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This book is a must-have for anyone who entertains the occasional vegan or has a family member that is vegan. More importantly, it is likely the best resource out there for those who wish to ‘wow’ a meat-eater with vegan dishes.
These dishes will blow you away, and Tal pays well deserved respect to some of the leading vegan chefs in the world (so a reader has the benefit of their expertise as well). You will not be disappointed with this book – the information is compelling, the photos are exceptional and the dishes are to die for.
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